Savoir faire des boutures semi-aoutées

Learn the art of semi-ripe cuttings at this hands-on workshop in the Parc de Bercy. Hosted by the Maison du Jardinage et du Compostage, the session teaches simple, economical techniques to multiply your plants. Participants will understand the principles of cuttings and root development, while developing observation, precision, and patience.

The workshop is part of the Nature à Paris programme and focuses on summer propagation. It's a practical way to connect with plant growth cycles and expand your garden. The setting in the Maison du Jardinage's green space provides an ideal environment for learning.

The workshop emphasizes hands-on learning and sustainable gardening practices.